Anecdote restaurant is inspired by Roland Gauthier's menu when he opened La Grenouillère in March 1979.
Alexandre Gauthier revives these forgotten recipes. His team led by Samuel Pesquet and Virginie Fournier offers a cuisine of memory.
Place signed by the architect Patrick Bouchain.
Crêpes Suzette-16- Tarte Tatin- 30 (for 2 pers.) -Figs vacherin-16 -Rhum baba -13
Large selection of wines.
lunch menu (Excluding weekends & Public holidays)
Starter/main course/dessert 30€
Starter/main course or Main course/dessert 26 €
Full rib of Angus beef and tarte tatin 98€ (for 2 pers.)