Weekly closings

Spring, Autumn, Winter
Sunday and Monday
Summer
Sunday evening and Monday

Do Book your table!!

See you soon!





 

  • PHOTOS
  • RESERVATIONS
Anecdote restaurant is inspired by Roland Gauthier's menu when he opened La Grenouillère in March 1979.
Alexandre Gauthier revives these forgotten recipes. His team led by Samuel Pesquet and Virginie Forteville offers a cuisine of memory.
Place signed by the architect Patrick Bouchain.
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english

MENU 

To choose from starters, main courses and desserts


 Fried squid, gribiche sauce-15-Creamy egg and smoked ham of beef -14-, Whelks lasagne-16

Full rib of beef 36/person - Angus tartare, Calvados 23 -Monkfish, mussels broth-30

Crêpes Suzettes 16- Tarte Tatin 28 (for 2 pers.) -Black fruits vacherin-15 -Rhum baba 13

Large selection of wines.


MENU




lunch menu  (Excluding weekends & Public holidays)
Starter/main course/dessert 30€
Starter/main course or Main course/dessert 26 €

 Full rib of Angus beef and tarte tatin  95€ (for 2 pers.)

Reservations/contacts

The restaurant is located near the church square , in the grounds of the Hermitage Hotel , a former military hospital of Montreuil Sur Mer.
SEE MAP

Privatization of the restaurant on request , groups and large tables, call us!
Terrace open from the first day of spring to the last day of Autumn.
Contact:
1, rue des Juifs (place de l'église) / 62170 Montreuil-sur-Mer.
+33 (0)3 21 86 65 80 ou contact@anecdote-restaurant.com


Closed on sunday and monday
July/August: closing day on Monday

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