• PHOTOS
  • RESERVATIONS
Anecdote restaurant is inspired by Roland Gauthier's menu when he opened La Grenouillère in March 1979.
Alexandre Gauthier revives these forgotten recipes. His team led by Samuel Pesquet and Virginie Forteville offers a cuisine of memory.
Place signed by the architect Patrick Bouchain.

Reservations/contacts

The restaurant is located near the church square , in the grounds of the Hermitage Hotel , a former military hospital of Montreuil Sur Mer.
SEE MAP

Privatization of the restaurant on request , groups and large tables, call us!
Terrace open from the first day of spring to the last day of Autumn.
Contact:
1, rue des Juifs (place de l'église) / 62170 Montreuil-sur-Mer.
+33 (0)3 21 86 65 80 ou contact@anecdote-restaurant.com


Closed on sunday and monday
July/August: closing day on Monday

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