• PHOTOS
  • RESERVATIONS
ANECDOTE has a menu inspired by chef Roland Gauthier from La Grenouillère in March 1979 at la Madelaine- sous-Montreuil applied by Alexandre Gauthier, Magali and their team.
Place designed by architect Patrick Bouchain. 

Reservations/contacts

The restaurant is located near the church square , in the grounds of the Hermitage Hotel , a former military hospital of Montreuil Sur Mer.
SEE MAP

Privatization of the restaurant on request , groups and large tables, call us!
Terrace open from the first day of spring to the last day of Autumn.
Contact:
1, rue des Juifs (place de l'église) / 62170 Montreuil-sur-Mer.
+33 (0)3 21 86 65 80 ou contact@anecdote-restaurant.com


Closed on sunday and monday
July/August: closing day on Wednesday

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